Veggie Frittatas

I found this recipe in Parents magazine and it is mmm good! It suggested making this for your kids as a healthy breakfast choice. I doubled the recipe and used a normal size muffin tin rather than the mini one. This breastfeeding momma loves eating at all hours of the day so this will be a good mid morning snack that I can just pop in the microwave. I think it would also be an easy breakfast to take with you to work. Let me know if you try it and like it too!

Mini Veggie Frittatas

4 eggs

3 Tbs. low fat milk

1/4 tsp. salt

1/2 cup part skim mozzarella, shredded

4 whold sundried tomatoes, packed in oil and chopped

1/3 cup green pepper, chopped

Preheat oven to 375 degrees. Spritz 12 mini muffin tin (or 12 regular size muffin tin if doubling) with vegetable oil spray. In a bowl, whisk eggs, milk, salt. Add cheese, tomatoes, and peppers. Spoon a tablespoon into each muffin cup. Bake for 12-14 minutes (or approx. 20 if doubling and using regular size muffin tin)

And this next picture....welll, you would think that my days of dressing up Macy were over now that I have a little girl but I couldn't resist! She is always at our feet in the kitchen, hoping for scraps of course, so we have nicknamed her "Dogatouille" (taken from the movie Ratatouille). She gives us insider input into the recipes! ;) Thanks Dogatouille for helping me with these yummy Veggie Frittatas!